Reliable Surface for Food Preparation
A wooden cutting board is an essential tool for professional kitchens, providing a durable and safe surface for food preparation. Its sturdy construction ensures stability while slicing, chopping, and dicing a variety of ingredients. The natural material helps protect knife blades, reducing dullness over time.
Versatile and Practical Design
Designed for both efficiency and aesthetics, this cutting board accommodates a range of tasks, from vegetable chopping to meat preparation. The smooth surface minimizes wear on kitchen tools, while the solid build prevents excessive movement during use. Its stylish appearance also makes it suitable for serving cheeses, bread, or charcuterie.
Durable and Easy to Maintain
Made from high-quality wood, this board is resistant to warping and cracking, ensuring long-lasting performance. Proper care, including regular oiling, helps maintain its surface and prevents moisture absorption. Its natural properties also make it a hygienic choice for food handling in busy restaurant and cafe kitchens.
Technical Characteristics
- Material: High-quality natural wood
- Dimensions: 16 x 12 inches (40 x 30 cm)
- Thickness: 1 inch (2.5 cm) for durability
- Surface: Smooth, knife-friendly finish
- Edges: Rounded for comfortable handling
- Maintenance: Hand wash and oil regularly
Product Advantages
✔ Sturdy surface for precise cutting
✔ Protects knife edges from dulling
✔ Versatile for chopping, slicing, and serving
✔ Resistant to warping with proper care
✔ Natural material enhances food safety
✔ Stylish and functional for professional kitchens
