Reliable Performance for High-Heat Cooking
A cast iron skillet is an essential tool for professional kitchens, offering excellent heat retention and even distribution. Whether searing, frying, or baking, this pan maintains consistent temperatures for perfect results. Its sturdy construction ensures durability, making it a long-lasting addition to any restaurant or cafe.
Versatile and Multi-Purpose Design
This skillet adapts to a variety of cooking methods, from stovetop to oven use. The naturally seasoned surface enhances flavor development while preventing sticking. Its deep walls allow for cooking larger portions, making it ideal for both individual servings and large-scale meal preparation.
Durable and Easy to Maintain
Built from high-quality cast iron, this skillet withstands frequent use without warping or damage. With proper care, it develops a smooth, non-stick patina that improves with time. Simple maintenance ensures reliable performance, making it a preferred choice for professional chefs.
Technical Characteristics
- Material: Heavy-duty cast iron
- Diameter: 12 inches (30 cm)
- Handle: Sturdy grip for safe handling
- Heat Compatibility: Stovetop, oven, and open flame
- Surface: Pre-seasoned for natural non-stick properties
- Maintenance: Hand wash and season regularly
Product Advantages
✔ Excellent heat retention for even cooking
✔ Versatile for frying, searing, and baking
✔ Durable construction for long-term use
✔ Naturally non-stick surface improves over time
✔ Deep design for preparing larger portions
✔ Compatible with multiple heat sources
